Control of Salmonella in Poultry Through Vaccination and Prophylactic Antibody Treatment
نویسندگان
چکیده
Salmonella are ubiquitous, host-adapted or zoonotic human and animal pathogens and, after Campylobacter, the genus is the second most predominant bacterial cause of foodborne gastroenteritis Worldwide (Giannella, 1996; Smith, 2003). Numerous foods (meat, seafood, eggs, fresh horticulture, table eggs and poultry) have been associated with Salmonella carriage or contamination (FAO/WHO, 2002; Jay et al., 2003; Foley and Lynn, 2008).
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تاریخ انتشار 2012